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CORN & MAIZ

Class	Hard Red Winter
Grade	U.S. No 2 / ob
Protein	9%
Moisture (Max.)	14.5%
Heat Damaged Kernels	0.5% Max
Test Weight Kg / HL Min	67.0
Damaged Kernels	5% Max
Broken Kernels	3% Max
Aflatoxin (B1)	10 ppb Max
Total Defects Max.	5% a 10%

CORN SPECIFICATION

Class
Grade	U.S. No 2 / ob
Protein	9%
Moisture (Max.)	14.5%
Heat Damaged Kernels	0.5% Max
Test Weight Kg / HL Min	67.0
Damaged Kernels	2.5 - 7% Max
Broken Kernels	3% Max
Aflatoxin (B1)	10 ppb Max
Total Defects Max	5% up to 10%

MAIZ SPECIFICATION